Steve has now received the sample menu for the Annual Dinner. There is no need to pre-order, there will be full service on the night. Numbers will be limited to 30 people and tickets will be £35 per head. The guest speaker has now been confirmed, see the article elsewhere on this blog for more details.
Sample Menu
Saturday 24th March 2012
Starter:
Lightly Smoked Breast of Local Mallard carved on Roast Beetroot and Apple Salad.
Thai Spiced Salmon Fish Cake, Sweet Chilli Jam, Peppered Frisée Leaves.
Cream of Butternut Squash and Cumin Soup, Swirl of Curried Cream.
Main Course:
Roast Rhug Estate Organic Beef with Mini Horseradish Yorkshire Pudding.
Duo of Prime Rare Breed Gloucestershire Old Spot Pork, Bramley Apple Sauce.
Baked Whole Penmon Sea Bass stuffed with White Fish and Lemon Mousse.
Oven Roast Field Mushroom filled with Fine Cut Ratatouille, Couscous Coated Goats Cheese (v).
Dessert:
Classic Sticky Toffee Pudding Butterscotch Sauce.
Tiramisu.
Fresh Fruit Pavlova.
All enquiries to Steve Fletcher, either directly by telephone or by e-mail to enquiries@sthelensmc.org.uk.
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